"The taste of focaccia blends with the softness of bread".
Excellent for those who are attentive to a healthy diet, high in fiber, with a low glycemic index, composed of wheat protein.
Allergens: Gluten - Corn - Soy
Ingredients: Vitalized wheat protein, wheat fiber, inulin fiber, acacia fiber, wheat starch, extra virgin olive oil, brewer's yeast, salt, whole wheat flour, GMO-free, black and white dried sesame seeds.
Duration of conservation: 70 days at room temperature
Diameter: 28ø
Quantity: 2 bases